180g aged beef patty, truffle mayo, caramelized onion with crispy fries.
Original Basque cheesecake with a molten center, served with warm Belgian chocolate.
Fresh espresso, velvety milk and homemade salted caramel drizzle.
Freshly ground coffee beans, served with double roasted Turkish delight.
Double shot ristretto espresso and silky micro-foam milk.
Mascarpone cream layered with espresso-soaked savoiardi ladyfingers.
Baked with 70% dark Valrhona chocolate with vanilla bean ice cream.
Naturally brewed hibiscus tea with fresh blackberries and mint.
Passion fruit puree, fresh lime and sparkling soda.
French croissant, sliced avocado, smoked salmon and capers.